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CC Series – Con-Vey Cuber Bridge Machine Company

Available in up to 40" belt width
Up to 15,000 lbs. per hour capacity

Versatility, safety, and efficiency make our cuber tough to beat! This heavy-duty, continuous inline, single-pass tenderizer allows for scoring portions of solid servings of meat and poultry with large-diameter top and bottom blades for deep penetration. This incredible tenderizer was specifically designed to be incredibly hygienic. In addition, it’s offered in 12″ to 40″ wide belts to upgrade your specific production needs.

  • USDA accepted
  • Stainless steel T-304 construction
  • Stainless steel sprockets and gears
  • Nickel-plated chain
  • Inline continuous flow design
  • Approximately 50′ per minute belt speed
  • Top and bottom penetration into product
  • 3 ¾” diameter stainless tenderizing blades
  • Dual tenderizing blades mounted on a 1.5″ diameter shaft
  • .3″ spacing between knife blades
  • Hinged safety guarding over tenderizing blade assemblies
  • Safety interlocks on guards
  • Adjustable blade cutting depth
  • Tenderizing blade assemblies removable for easy cleaning
  • Wash rack for blade storage
  • Modular belt infeed and discharge conveyors
  • Drip tray for product loss reclamation
  • Complete controls with Allen Bradley components
  • Stainless steel motor and reducer
  • Portable
  • Glass bead-blast frame
  • Polished finish on access panels
  • Variable speed operation
  • Portable wash rack with stainless steel lid and casters
  • Lifting beam for knife shaft removal
  • Larger diameter tenderizing blades
  • Various operating voltages
CC Series – Con-Vey Cuber
  • CC Series – Con-Vey Cuber
  • meat patties
  • chicken crosscut
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